Tag: gluten-free recipes
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Best Gluten-Free Flours and Their Uses
Gluten-free flours have become a popular choice for people looking for healthier baking alternatives, gluten-free diets, or more variety in everyday cooking. From soft almond flour cakes to coconut flour pancakes and oat flour breads, these flours offer unique textures, flavors, and nutritional benefits that regular wheat flour may not provide. Today, many home cooks…
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In the Grain: Gluten’s Hidden Story
Inside the golden fields of wheat, barley, and rye is a quiet protein. It has shaped our breads, our cultures, and our health—gluten. For centuries, it has been the invisible thread holding dough together, giving bread its stretch and warmth. Yet in recent years, gluten has stepped out of obscurity and into debate, drawing both…