Tag: culinary uses
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Shikuwasa: The Citrus Jewel of the Tropics
Shikuwasa is among the world’s lesser-known citrus fruits. It stands out as a vibrant green jewel. It is celebrated for its sharp tang, refreshing aroma, and remarkable nutritional value. This small citrus fruit has long been valued in tropical island food traditions. Its juice adds brightness to dishes, drinks, and natural remedies. Shikuwasa goes beyond…