Tag: Jain food ethics
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Garlic and Onion: The Foods Some Choose to Leave Behind
Garlic and onion are among the most familiar ingredients in the world—fragrant, grounding, and deeply woven into everyday cooking. For many, they represent comfort and nourishment. Yet across spiritual traditions, mindful diets, and ancient food philosophies, these same foods are sometimes deliberately set aside. Not because they are unknown or misunderstood, but because they are well…